Working in the restaurant business allows for many conversations you would never think would happen in this world to not only happen, but with high frequency. Here's a gem from the other night I was lucky enough to over hear:
Waitress: What would you like to eat?
Patron: Just some bread.
Waitress: What kind of bread?
Patron: Just some bread.
Waitress: We have a lot of different kinds of bread, any kind in particular?
Patron: You know...bread.
Waitress: I know what bread is.
Waitress: (in the retelling of the story to me) I know what bread is...jackass.
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